Kaye Arms good pub food, Wakefield, Huddersfield, West Yorkshire

Starters
Home made Bressolla served with poached pears, rocket and parmesan	£6.95
Mature Cheddar Cheese soufflé with home made bread	£5.75
Trio of Salmon (Paté, Smoked and Gravadlax)	£6.75
Goats Cheese in Crispy Pastry with aubergine and pepper dressing	£6.50
Prawn Cocktail	£6.50
Chicken Liver and Foie Gras Parfait with toasted brioche	£6.50
Wild Mushroom and Truffle Oil Risotto	£5.95
Soup of the Day	£3.75
French Onion Soup with gruyere couton	£4.50
Pan Seared Scallops with cauliflower cream, gruyere and pancetta	£7.75
Crab and Crayfish Risotto with tarragon cream	£5.95
Roast Pigeon Breast with braised lentils and cranberry compote	£6.95
Risotto of Tomatoe, Mozzarella and Artichoke	£5.95

Main Courses
Roast Chicken Breast stuffed with Mozzarella and sun blushed tomatoes	£13.25
Fillet Steak served with fondant potato, celeriac purée, baby carrots and a red wine jus	£22,00
Confit of Duck with French style peas and dauphinoise potatoes	£15.00
Chicken Breast wrapped in filo pastry, wild mushroom sauce, new potatoes, broccoli and almonds	£13.50
Hinchcliff's Pork and Leek Sausages with apple mash, creamed leeks and confit onion gravy	£10.50
4 Hour Crispy Belly Pork mustard mash, braised red cabbage and veal jus	£14.50
Confit Shoulder of Lamb with garlic mash, green beans and redcurrant jus	£15.75
Grilled Ribeye Steak garni served with chips	£16.50
Slow cooked Fillet of Salmon with braised lentils, beetroot compote and veal jus	£15.95
Scampi in Beer Batter, pea purée, tomatoe fondue and leaf	£14.50
Poached Smoked Haddock served on beetroot and spinach with a soft poached egg and white wine sauce	£14.50
Grilled Fillet of Seabass with roasted Provençal vegetables, pesto and tapenade	£16.50
Fresh and Smoked Salmon fishcake with grilled Salmon, lemon butter sauce, peas and beans	£13.00

Wild game products may contain lead shot and/or bone splinters. We cannot guarantee that dishes are totally nut free.