Kaye Arms Restaurant, Wakefield, Huddersfield, West Yorkshire

The Kaye Arms Wines by the bottle

We offer a wide selection of wines. Click the links below to go to the section of the wine list that interests you:

White Wines	Rosé Wines	Red Wines
Sparkling wine/ Champagne	Poças Port	Cloudy Bay, New Zealand

	White Wines	Bottle Price
	Italy
6	Pinot Grigio Ca’Solare 2007 Deep flavour & fine balance, with notes of almonds & spice on the finish.	£16.50
18	Soave Classico 2006 – Ca Visco A deliciously lemony, citrusy, light straw-coloured, medium-bodied wine which possesses. Good texture as well as fruit.	£17.95
19	Grillo/Viognier 2006 – Sicily Dry, fruity and mouth filling all the best you could ask for from this grape.	£18.95
	Germany
2	Kreuznacher Kronenberg Kerner Kabinett 2006 – Mosel Focused mineral fruit with peach & apricot notes and a vibrant, balancing acidity.	£14.95
	Argentina
20	Torrentes 2007 – Crois de Susana Balbo Delicious juicy peaches & white blossom, with a honeyed aromatic nose & Rich full flavour. AS an aperitif or great with smoked meats.	£19.50
	Australia
5	Chardonnay/ Semillon 2006 - Sandford Estate Superb blend of lemon fresh Chardonnay and rich creamy Semillon. New World sunshine.	£15.50
21	Chardonnay 2005 Racers & Rascals – Yarra Valley Brisk citrus & melons with a slight tropical tang. A long, crisp refreshing palate.	£19.95
22	Growers Semillon – Mitchell, Clare Valley Complex citrus, melon and cut grass aromas, with subtle oak, butterscotch fruit and a long elegant finish	£23.95
	New Zealand
23	Catalina Sounds Balanced first and foremost, crisp and fresh with subtle complexity.	£18.50
24	Sauvignon Blanc 2007 – Kuki, Marlborough Typical gooseberry, passion fruit & red currant aromas with nettley, herbaceous elements. Crisp & dry with an explosive tropical finish.	£26.50
25	Riesling 2007 - Kuki, New Zealand Full of fresh apples, citrus and mineral overtones and delectable tangy finish.	£22.50
	Chile
26	Sauvignon Blanc 2007 – El Picador 100% Sauvignon grapes, with typical fresh cut grass aromas.	£14.50
	France
1	Sauvignon Blanc - Le Charme, France Overt bouquet with classical gooseberry pungency. Refreshing and quenching on the palate.	£14.50
3	Pinot Blanc 2005 - Cave de Pfaffenheim, Alsace A concentrated and yet refined blend of distinctive lychee and citrus fruit flavours. Refreshing and clean.	£15.50
7	Bourgogne Aligote 2005 - Jean-Marc Brocard, France Fresh peachy nose leads to a clean concentrated wine - well flavoured with peachy fruit and very good length.	£22.95
27	Chablis 2006 – Domaine Marronniers Classic unoaked Chablis with citrus fruits & a crisp acidity.	£26.00
28	Chablis 1er Cru – Domaine Testut A beautiful full flavoured wine, elegant and classy with a lingering finish on the palate.	£34.50
29	Sancerre – Domaine Thomas, Loire Clean, fresh cut grass on the bouquet, overt and expansive palate with ripe gooseberries giving an added weight.	£28.00
30	Pouilly Fume 2006 – Jean Pabiot Elegant and refined this beautiful wine will ‘quaff’ with excellence.	£29.50
31	Meursault les Grands Clos St Felix 2001 – Domaine Bernard M. One of the top Burgundy wine makers producing brilliant rich full bodied whites.	£49.00
32	Corton Charlemagne 2000 – Grand Cru Louis Latour, Burgundy Almond and vanilla on the nose, rich, fat and fleshy on the palate with superb texture and balance.	£80.00
33	Puligny Montrachet 1er Cru 2001 – Clavoillon Dom Leflaive, Burgundy Considered by many to be categorically the greatest white wine available. Chardonnay grapes produce a full rich flavour with an array of complexities and finesse.	£135.00
	South Africa
34	Chenin Blanc 2007 - Avondale Estate The finest South African Chenin we've tasted for years. Open and peachy, ultra youthful with a delicious tropical lemony tang. An extra zest is given by an addition of 13% Sauvignon Blanc.	£17.50
35	Rustenberg 5 Soldiers, Stellenbosch 2003 More fruit driven than new world wines yet clean and delicate with all foods and easily ‘quaffable’ by the glass.	£35.00
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	Rosé Wines
14	Merlot Rosé 2007 - Finca el Picador, Chile A refreshing wine with ripe well balanced fruit, style and elegance	£14.95
36	Muscat Rosé – Avondale, South Africa Off dry, apricots and raspberries on the nose, slight frizzante on the palate - well made and delicious!	£18.00
37	Sancerre Rosé La Loué 2006 - Domaine Croix St. Ursin France Delicious aromas of wild flowers, delightfully quenching with ripe, vibrant fruits.	£28.50
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	Red Wines
	Italy
38	Chianti 2005 – Leonardo, Tuscany, Italy Deep & rich cherry cassis fruit with a hint of spice. Mellow and mouth filling.	£17.95
39	Amarone Della Valpolicella 2003 – Lonardi, Veneto Strictly traditional this ‘knife and fork’ wine explodes with full flavours and an intense heady aroma.	£37.50
	Spain
9	Tempranillo 2005 - Epoto, Castilla y Leon, Spain Ripe and evolved soft strawberry fruit with typical sweet American oak.	£15.95
40	Rioja Vega Crianza 2004 – Bodegas Muerza, Spain From the original Rioja house this fine wine exceeds all expectation.	£21.50
	Argentina
10	Alto Malbec 2006 - Pampas del Sur, Argentina A typical dark berry fruit with liquorice overtones and a peppery spice.	£15.95
41	Cabernet Sauvignon 2005 – Gouguenheim, Tupungato Rich and complex with deeply concentrated flavours of ripe plums, liquorice and black pepper. Full bodied, meaty and appealing.	£17.50
	Chile
8	Merlot 2007 - El Picador, Chile 100% Merlot grapes, medium bodied, with lovely sweet plum fruit and mellow finish.	£14.50
42	4 Reds – Cabernet/Carmenere, Merlot & Syrah 2005 – Portal del Alto Uniquely Chilean, full of spices balanced with blackberries and white pepper on the finish.	£18.95
43	Carmenere Reserve – Tonada Fleshy dark ripe fruit with herbal notes, velvety tannins and smokey oak give this wine great complexity.	£19.95
44	Reserve Cabernet Sauvignon 2006 – Tonada From one of Chile’s oldest vineyards this wine strives for balance and perfection every time.	£21.95
	Australia
12	Shiraz 2004 - Sanford Estate, Australia Deep colour with a white pepper nose, brambly spice on the palate.	£17.95
45	Private Selection Merlot – Craneford Wines An elegant wine exhibiting dark blackberry fruits combined with rich cedar flavours and firm tannins.	£21.50
46	Two Left Feet 2004 – Molly Dooker Ripe, sweet, seductive cassis and plum nose, complex fruit mix is beautifully balanced with lots of pepper and spice coming through, rich, powerful and voluptuous, the fruit lasts for an amazing length of time.	£27.50
47	Andreas Shiraz 2002 – Paulett, Claire Valley Layer upon layer of blueberry, blackberry, pepper and cream flavours, with persistent sweet oak on a velvety finish.	£35.00
	France
11	Cotes du Ventoux - La Vielle Ferma, France Big violet-purple colour. Full, almost fragrant cherry flavours, well balanced on the palate - good fruit and tannin.	£16.50
48	Fleurie 2006 – Domaine Pardon, Beaujolais, France Lovely rich dark berry fruits, warm succulent tannins & oozing fresh spicy flavours.	£26.00
13	Borgogne Pinot Noir 2005/06 - Olivier Merlin A lovely ripe floral scent gives way to a wine that is rich and elegant.	£19.95
49	Crozes Hermitage 2006 – Laurent Combier Packed with concentrated bramble fruits, flush with strawberry, pepper and cinnamon and cloves.	£23.50
50	Nuits Saint George 2001 – Domaine L’Arlot The wine has lovely delicate fruit with a soft violet character - ripe, clean Pinot Noir with a long finish.	£47.95
51	Pavillon Rouge de Chateau Margaux 2001 £75.00 Second wine of Margaux using 30-40% of the vines. A great wine at a fabulous price.	£75.00
52	Chateau Pindefleurs 2000/3 – Grand Cru St. Emilion A vineyard mix of 70% Merlot and 30% Cabernet Franc produces a delicious rich, plummy style.	£35.00
53	Châteauneuf du Pape 1998 – Télégraphe, Rhone Grenache is the central cépage to the blend, vinified in concrete tanks and transferred to large oak foudres after one year.	£65.00
54	Gevrey Chambertin Sérafin 2001 An attractive fleshy wine, full of charm and finesse. Concentrated ripe berry fruits supported by smooth, velvety tannins.	£49.00
55	Savigny les Beaune 2003 – M Ecard, Burgundy A lovely ripe floral scent gives way to a wine that is rich and elegant and charming, finishing with a hint of new oak.	£32.50
56	Vosne Romanée 2003 – Arnoux Ripe and concentrated with delicate scents of ripe berry and cherry, full flavoured and elegant with subtle nuances of oak on the finish.	£80.00
	California
57	Geyserville Zinfandel 2004 – Ridge Vineyard This is the most famous Zinfandel out of California, from this top estate comes this amazing wine. Brambly black fruit and elegant structure. Seriously classic Zinfandel.	£49.00
	South Africa
58	Pinotage – Horse Mountain Ripe fruit and berries burst from the glass with this young wine, well balanced with good tannins.	£17.50
59	Engelbrecht Els	£35.00
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	Sparkling Wines
15	Castel d'Olerdola Brut Rosado NV - Spain A blend of Garnacha and Monistrell. This is an elegant, light and floral wine with lovely strawberry fruit.	£19.50
	Champagne
16	Georges Gardet Brut Special A delicious, elegant wine offering great complexity and length	£32.50
17	Georges Gardet Brut Rosé 2001 This Rosé is outstanding. Made from 100% Pinot Noir Grands Cru Cuvees. A full pink mesmerising colour, the palate is redolent of fresh summer fruits, delicate, crisp acidity and masses of pin prick bubbles - The perfect aperitif!	£37.50
60	Laurent Perrier Brut NV	£37.00
61	Laurent Perrier Brut Rosé NV	£55.00
62	Pol Roger	£45.00
63	Krug	£140.00
64	Dom Pérignon 1999	£120.00

Poças Port

Manoel Domingues Poças Junior founded this highly respected Port House in 1918. The company, initially a producer of brandy used in the production of port wine, however progressed to produce its own ports. It was not until 1960 that the first vintage was produced with the family’s trademark. Their expertise in the production of port is now world renowned.

The House still remains in the hands of the founding family, managed today by Manoel Joaquim Poças Pintao and, as with most Portuguese Houses, specialise in Colheitas - Vintage Tawny Ports.

Manoel Poças Pintao and his son and winemaker Jorge received the well deserved accolade of International Wine Challenge Fortified Winemaker of the Year in 2001. As well as this prestigious award Poças Pintao also won International Wine Challenge Fortified Wine Trophy for his Poças Vintage 1997. There is no doubt that this Port House is one of the best kept secrets of the Douro.

Port	Glass 75ml	Bottle
Poças LBV, 1998 Moreish fruits, heavily concentrated wine with impressive structure.	£3.50	£28.00
Poças 10 Year Old Tawny Delicate with long, nutty fruits and light elegance.	£4.00	£32.00
Vintage 1994, Poças An excellent vintage, this wine was rated alongside both Taylors and Fonseca when released.	£7.50	£65.00

Cloudy Bay – Marlborough, New Zealand

No other estate causes so many problems to the independent wine merchant as this ultra popular Marlborough producer. As soon as the wines are released there is a mad frenzy akin to the Harrods’ sale! Founded in 1985 by David Honan, Cloudy Bay forms 140 hectares of vines at three sites. One surrounds the winery in the Wairau Valley at Rapaura; the others are at Renwick and in the southern foothills of the Brancott Valley. They also enjoy long-term contracts with five top growers. Named after the bay at the eastern extremity of the Wairau Valley, which itself was named by Captain Cook on his voyage to New Zealand in 1769, Cloudy Bay’s flagship wine is the Sauvignon Blanc, which has made the Marlborough region of the South Island one of the most famous wine producing regions of the world.

White Wines	Price
Sauvignon Blanc 2007 Pale straw green in colour and enticingly fragrant, the 2007 Cloudy Bay Sauvignon Blanc is reminiscent of a fresh summer fruit salsa – ripe peach, passionfruit, mango and juicy citrus – sprinkled with fresh fennel and a dash of Pastis. The palate is rich and succulent, with a zesty citrus and apple-sherbet acidity that leads to a long, lingering, and characteristically crisp finish.	£37.50
Te Koko 2004 Sauvignon Blanc – oak aged. An alluring and exotic mix of mango and pineapple infused with herbal notes of thyme and sage fades to traces of fresh ginger and smoky oak. Seamlessly integrated after three years in the cellar, the full-bodied palate shows vibrant citrus flavours layered over a mealy, pistachio nuttiness, deftly finished by the merest influence of oak.	£45.00
Chardonnay 2003 Aromas of poached pear and grapefruit are beautifully complemented by a savoury complexity reminiscent of roasted cashews and oatmeal. The combination of "hands-off" winemaking and vibrant Marlborough fruit delivers a rich, textural palate with concentrated citrus and fig flavours, seamlessly integrated oak, and a persistent finish.	£39.50
Gewurztraminer 2004 Like a Middle Eastern bazaar, the intoxicatingly perfumed 2005 Cloudy Bay Gewurztraminer oozes the musky scent of oriental spices entwined with orange blossom and Turkish delight. Tinged with cardamom, the wine's voluptuous palate has the vibrancy of ripe citrus fruits with a brulée like creaminess ... finishing just off-dry with great intensity and length.	£45.00
Red Wine
Pinot Noir 2004 Enticing aromas of ripe juicy cherries and dark fruitcake are enriched by the plush scent of new leather and hints of toasty oak. The palate is supple and fine with a delicious plummy fruit character layered over charry oak and delicate tannins. Back to top	£47.50